Todd’s Lazy Mans Ribs

This is my favorite way to do ribs, and the easiest. I like to use boneless ribs, which seems like an oxymoron. But they are easier to eat and taste great.

Preheat oven to 325°F.

Rinse ribs under cold water. Pat dry.

Prepare barbecue (high heat) if you have a gas grill, perfect. Grill ribs until lightly charred, about 2 minutes per side.

Put the ribs in disposable foil pan, and smother with your favorite barbecue sauce (my choice is Tony Roma’s Carolina Honey).

Cover tightly with foil and bake for two and a half hours. You are now ready to serve. You can keep them warm by reducing the heat to the oven’s minimum (usually about 180) and they will keep for about another hour.