Saturday, November 5, 2005

Grandma’s Sweet Potato Casserole

This is really easy and everyone always loves it, when you read through the list of ingredients you will understand why.

4 cups of mashed canned sweet potatoes
1/3 cup butter
½ cup sugar
1 tsp salt
1 tsp vanilla
3 eggs

Mix with an electric mixer until smooth. Poor into buttered 9x13 by baking disk, and spread evenly.

Next take,

1/3 cup butter
1/3 cup flour
1 ½ cups brown sugar

Mix with an electric mixer until smooth and creamy. Spread evenly on top of the mashed sweet potatoes.

You can also sprinkle whole pecans on top if you like.

Bake at 350 degrees for 35-40 minutes.

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