Piatti Signature Dipping Oil

This is the best flavored oil for dipping bread in. The recipe is courtesy of Piatti Locali. One my favorite restaurants, because of the emphasis on Italian inspired dishes, with fresh local ingredients.

In a 3 oz ramekin:

¼ Teaspoon Chopped Parsley
¼ Teaspoon Fresh Garlic
Pinch of Salt & Pepper (5:1 Salt to Pepper)
Pinch of Chili Flakes
1 Tbsp Balsamic Vinegar to cover bottom
2 oz. Extra Virgin Olive Oil (4:1 to Balsamic)

Cover and let sit for an hour. When you are ready to serve turn a small plate upside down and hold the ramekin to the serving side of the plate. Turn the plate upright and take the ramekin away.