Peaches or strawberries in brown sugar brandy sauce

Basically this tastes good with anything, we mostly put it over ice cream.

1/4 cup unsalted butter
6 tablespoons golden brown sugar
3/4 teaspoon ground cinnamon
6 ripe peaches, peeled, halved, pitted, each cut into 8 wedges (or a quart of strawberries)
2 teaspoons vanilla extract
2 tablespoons dark rum or brandy
Vanilla ice cream, waffles, toast (this list is endless)

Melt butter in heavy large skillet over medium heat. Add sugar and cinnamon and cook, stirring often,until sugar begins to dissolve (mixture may clump together). Add fruit and vanilla. Sauté until fruit tender, stirring occasionally, about 4 minutes. Remove skillet from heat. Stir in rum/brandy (be careful, you can get a big flame if you are too near open flame when you pour this). Return skillet to heat and cook until sauce thickens, stirring frequently, about 2 minutes. Spoon fruit and sauce over ice cream.