The weather is starting to warm up and I am ready to grill anythinig. this is a perfect salsa for just about any grilled fish. I like it with grilled salmon, sea bass or tuna.
1 cup 1/4-inch pieces peeled cored pineapple
3/4 cup 1/4-inch pieces peeled pitted mango
2/3 cup 1/4-inch pieces red bell pepper
1/2 cup 1/4-inch pieces seeded tomato
1/3 cup 1/4-inch pieces red onion
3 tablespoons minced fresh cilantro
2 tablespoons minced seeded jalapeno chili
2 tablespoons fresh lime juice
Mix everything in a medium bowl; season with salt. Cover and chill at least 1 hour and up to 4 hours, tossing occasionally. Nothing can be easier.
Monday, March 31, 2008
Todd's Tropical Salsa
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