Strawberry Dessert Topping

This is part of a recipe from Yahoo, the main part didn't work out too well, but this is great. Goes great with Vanilla Bean Ice Cream.

6 tablespoons light brown sugar
1 teaspoon grated lemon zest
2 teaspoons lemon juice
3 cups sliced or diced hulled strawberries

Heat a large skillet over high heat. Add sugar, lemon zest and lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.

Spoon over anything.