Grilled Pineapple

This is good with most anything, it is a hit around our house.

Core, peel, and slice a ripe pineapple into half inch slices. In a 9x13 glass baking dish add 1/2 cup of water, 1/2 cup of dark rum, 1/2 cup brown sugar, and 2 table spoons of cinnamon. Stir until mostly dissolved. Marinade the pineapple slices for 30 minutes to one hour. Throw them on the grill at medium head (~350) for about 3 to 4 minutes per side.